LES FRUITS:
Grenade
Avocat
Tomate
Giraumon
Carotte
Poivron
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L'HUILE:
Huile d'olive
Huile de colza
ALIMENTS:
Poissons gras
Noix
Pourpier
Noisettes
AROMATES:
Gingembre
Curcuma
Basilic
Thym
Menthe
Bois d'inde
Gros thym
Quatre-épices
Romarin
Origan
BOISSON:
Café
Thé vert